Restaurant General Manager | Qatar

Hudson Manpower Inc.; Al Rayyan; On-site; QAR 89,000 - 112,000; Full time

Benefits offered by this job

One annual air ticket

Job summary

Hudson Manpower Inc. in Qatar is seeking an experienced Restaurant General Manager to oversee daily operations for a reputed restaurant group.

You will lead teams, ensure service quality, manage costs, and prepare reports in Excel; candidates should have 7–10 years in restaurant ops and at least 2 years as GM, with age under 40. Salary is 8,000–10,000 QAR total package with annual air ticket.

Qualifications

• Diploma/Degree in Hotel Management or Hospitality Management.
• 7–10 years of experience in restaurant operations, with at least 2 years in current GM role.
• Age below 40 years.

Responsibilities

• Excellent communication, leadership, and team management skills.
• Strong knowledge of restaurant operations, customer service, and quality standards.
• Experience in staff training, coaching, and performance management.
• Proficiency in MS Excel and preparation of operational and sales reports.
• Good knowledge of food costing, inventory control, budgeting, and cost management.
• Ability to manage daily operations, control expenses, and achieve business targets.
• Professional, well-groomed, and presentable personality.

Skills

Leadership

Communication

Team management

Operations

Customer service

Quality standards

Staff training

Performance management

Excel

Reporting

Cost control

Budgeting

Inventory control

Daily operations

Cost management

Presentation

Education

Diploma/Degree in Hotel Management

Tools

MS Excel

Job description

We are hiring an experienced Restaurant General Manager for a reputed restaurant group in Qatar.

Key Responsibilities:

• Excellent communication, leadership, and team management skills.

• Strong knowledge of restaurant operations, customer service, and quality standards.

• Experience in staff training, coaching, and performance management.

• Proficiency in MS Excel and preparation of operational and sales reports.

• Good knowledge of food costing, inventory control, budgeting, and cost management.

• Ability to manage daily operations, control expenses, and achieve business targets.

• Professional, well-groomed, and presentable personality.

• Salary: QAR 8,000–10,000 total package, depending on experience and interview performance

• Benefits: One annual air ticket

• Interview Mode : Online

Diploma/Degree in Hotel Management, Hospitality Management

Minimum 7-10 years of experience in restaurant operations, with at least 2 years of current experience as a Restaurant General Manager.

Age: Below 40 years