Restaurant Manager (Al-Rayyan, Qatar)

Oasis Wellness Oman; Al Rayyan; Sur place; QAR 59 000 - 79 000; Plein temps

Avantages offerts par ce poste

Free visa

Ticket allowance

No accommodation provided

Résumé du poste

Oasis Wellness Oman is seeking an experienced Restaurant Manager to lead a team in Al-Rayyan, Qatar. You will oversee all restaurant operations, manage staff, ensure high service standards, and maintain food quality.

Requirements include 5+ years in a fast-paced restaurant setting, strong leadership and communication skills, and a Bachelor's degree in Hospitality or related field. Salary is 1700$ per month tax-free with visa and ticket allowance; accommodation is not provided.

Qualifications

• Minimum of 5 years experience as a Restaurant Manager in a fast-paced environment.
• Strong leadership, communication, and customer service skills.
• Proficiency in managing financials and budgeting and knowledge of health codes

Responsabilités

• Oversee daily operations of the restaurant, including staffing, inventory management, and quality control.
• Train and supervise staff to ensure high levels of customer service and efficient operations.
• Develop and implement strategies to increase revenue and reduce costs.
• Maintain cleanliness and hygiene standards to comply with health codes.
• Handle customer complaints and resolve any issues promptly to ensure customer satisfaction.
• Collaborate with the kitchen team to ensure timely preparation of food orders while maintaining quality standards.
• Monitor inventory levels and place orders as needed to ensure adequate supply levels.

Connaissances

Leadership

Communication

Customer service

Budgeting

Food safety knowledge

Formation

Bachelor's degree in Hospitality

Description du poste

Restaurant Manager vacancy in Al-Rayyan Qatar

Restaurant Manager (Al-Rayyan, Qatar)

We are seeking a highly experienced and skilled Restaurant Manager to lead our team in Al-Rayyan, Qatar. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service.

Requirements

• Minimum of 5 years experience as a Restaurant Manager in a fast-paced environment
• Strong leadership skills and ability to effectively manage a team
• Excellent communication and customer service skills
• Proficiency in managing financials and budgeting
• Knowledge of food safety regulations and health codes
• Bachelor's degree in Hospitality or related field preferred

Responsibilities

• Oversee daily operations of the restaurant, including staffing, inventory management, and quality control
• Train and supervise staff to ensure high levels of customer service and efficient operations
• Develop and implement strategies to increase revenue and reduce costs
• Maintain cleanliness and hygiene standards to comply with health codes
• Handle customer complaints and resolve any issues promptly to ensure customer satisfaction
• Collaborate with the kitchen team to ensure timely preparation of food orders while maintaining quality standards
• Monitor inventory levels and place orders as needed to ensure adequate supply levels

Salary: 1700$ per month (tax-free)

Other benefits: Free visa, ticket allowance, no accommodation provided

Nationality preference: None

Language requirement: Fluent in English

Experience requirement: Minimum 5 years experience as a Restaurant Manager

Education required: Bachelor's degree in Hospitality or related field preferred