Restaurant Manager - Doha, Qatar

JobCenter; Qatar; On-site; QAR 37,000 - 44,000; Full time

Benefits offered by this job

Accommodation

Job summary

JobCenter in Doha, Qatar, is seeking a motivated Restaurant Manager to oversee daily restaurant operations, lead staff, control inventory, and ensure top‑notch service and food quality.

The successful candidate will develop schedules, manage payroll, monitor budgets, and implement marketing to attract customers while maintaining safety and cleanliness. A minimum of 2 years in a similar role is preferred, with a Bachelor’s in Hospitality Management being advantageous.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager or similar role in a fast-paced environment.
• Bachelor's degree in Hospitality Management or related field preferred.
• Strong leadership with ability to motivate and develop a team.
• Excellent communication skills in English (Malayalee speakers preferred).
• Proven track record of managing budgets and achieving profitability goals.

Responsibilities

• Oversee daily restaurant operations including staff, inventory, and supplies.
• Ensure excellent customer service by addressing concerns and complaints.
• Train and develop staff to maintain high service and food quality.
• Create staff schedules and manage payroll.
• Monitor budgets and ensure profitability of the restaurant.
• Conduct regular meetings with staff to discuss goals and issues.
• Implement marketing strategies to attract and retain customers.
• Maintain cleanliness and safety standards at all times.

Skills

Staff management

Leadership

Budgeting

Customer service

Payroll

Operations

Education

Bachelor's degree in Hospitality Management

Job description

Restaurant Manager vacancy in Doha Qatar

Restaurant Manager - Doha, Qatar

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Doha, Qatar. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service and managing the staff.

Key Responsibilities:

• Oversee the daily operations of the restaurant, including managing staff, inventory, and ordering supplies
• Ensure excellent customer service by addressing any customer concerns or complaints
• Train and develop staff to uphold high standards of service and food quality
• Create schedules for employees and manage payroll
• Monitor and maintain budgetary goals and ensure profitability of the restaurant
• Conduct regular meetings with staff to discuss goals, performance, and any issues that arise
• Implement marketing strategies to attract new customers and retain current ones
• Maintain cleanliness and safety standards in the restaurant at all times

Requirements:

• Minimum of 2 years experience as a Restaurant Manager or similar role in a fast-paced environment
• Bachelor's degree in Hospitality Management or related field preferred
• Strong leadership skills with ability to motivate and develop a team
• Excellent communication skills in English (Malayalee speakers preferred)
• Proven track record of managing budgets and achieving profitability goals
• Ability to work flexible hours including weekends and holidays if needed

We offer a competitive salary package of 1000$ per month along with benefits such as accommodation.