Restaurant Manager

Premium Solutions Consultancy; Qatar; On-site; QAR 192,956 - 231,123; Full time

Benefits offered by this job

Fully furnished apartment

28 annual leave days

Private medical insurance

Yearly airfare encashment

Job summary

A leading consultancy in Qatar is seeking an experienced Restaurant Manager for two fine dining outlets. The role requires overseeing daily operations, maintaining high-quality standards, and leading a team to deliver exceptional dining experiences. Candidates should have a minimum of 6 years experience in fine-dining establishments, preferably within the GCC, and fluency in French is highly preferred. This full-time position offers a competitive salary and a range of benefits, including a fully furnished apartment and private health insurance.

Qualifications

• Minimum of 6 years’ experience in a similar role within fine-dining establishments.
• Experience in Michelin-starred or top-tier restaurants in the GCC is an advantage.
• Strong commitment to relocating to Qatar.

Responsibilities

• Oversee and manage daily operations for two F&B outlets.
• Lead and motivate a team for exceptional dining experiences.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Customer service

Operational management

Team motivation

Fluency in French

Job description

Overview

Premium Solutions Consultancy is hiring for a highly prestigious client in Qatar’s F&B industry. We are seeking a seasoned Restaurant Manager to oversee the daily operations of two premier F&B outlets. This senior role is equivalent to that of a Restaurant General Manager for a fine dining restaurant associated with the renowned Alain Ducasse team.

Position

• Position: Restaurant Manager
• Location: Doha, Qatar
• Salary: Starting from QAR 19,000/- with additional benefits
• Employment Type: Full Time
• Joining Time: Immediately / One Month

The Restaurant Manager will report directly to the Director of F&B Operations and the CEO. This role will manage the daily operations of one of Qatar’s top fine dining restaurants and a coffee shop, both located within the iconic Location in Qatar.

Key Responsibilities

• Oversee and manage daily operations for two F&B outlets, ensuring top-quality service and customer satisfaction.
• Lead and motivate a team to deliver exceptional dining experiences.
• Coordinate with the Director of F&B Operations and the CEO to align business goals and strategies.
• Maintain high standards in food quality, presentation, and customer service.
• Implement operational procedures and ensure compliance with health and safety regulations.

Role Requirements

• Minimum of 6 years’ experience in a similar role within fine-dining establishments, preferably in the GCC region.
• Previous managerial or GM experience in Michelin-starred or top-tier restaurants in the GCC (experience in restaurants like Novikov, Gaya, Coya is an advantage).
• A well-seasoned, stable candidate with a strong commitment to relocating to Qatar.
• Fluency in French is highly preferred.
• Must be available to join in Qatar as soon as possible or within 3 weeks.

Benefits

• Fully furnished apartment.
• 28 annual leave days, 3 casual leave days, 8 public holidays.
• 6 working days per week (8 hours duty with 1-hour break included).
• 1 day off per week.
• Private medical insurance for self, with the option to extend to family members if married.
• Yearly airfare encashment to home country and return.

Qualified candidates are encouraged to submit their resumes to: [e-mail]
Please mention the applied position in the subject line.