Restaurant Manager - Doha, Qatar

Want More; Qatar; On-site; QAR 35,000 - 47,000; Full time

Job summary

Want More in Doha, Qatar is seeking a Restaurant Manager to oversee daily operations, lead a diverse team, and ensure exceptional guest experiences while maximizing profits.

You will manage staffing, inventory, training, and health and safety compliance with a focus on increasing sales and delivering top service. Flexible hours include evenings and weekends; this is a temporary position without accommodation.

Qualifications

• Minimum 3 years experience as a Restaurant Manager in a fast-paced environment.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and interpersonal skills.
• Proven track record of increasing sales and revenue in previous roles.
• In-depth knowledge of food safety regulations and procedures.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Bachelor's degree in Hospitality Management or related field preferred.

Responsibilities

• Oversee daily restaurant operations, including staffing, inventory management, and quality control.
• Develop and implement strategies to increase revenue and reduce costs.
• Train and supervise staff to maintain high standards of customer service.
• Monitor and maintain inventory levels to ensure availability of supplies.
• Handle customer complaints and resolve issues in a timely manner.
• Ensure compliance with health and safety regulations.
• Collaborate with marketing to develop promotions and events.
• Conduct regular performance evaluations and provide feedback.

Skills

Leadership

Communication

Interpersonal skills

Sales experience

Food safety knowledge

Staff management

Education

Bachelor's degree in Hospitality Management

Job description

Restaurant Manager vacancy in Doha Qatar

Restaurant Manager - Doha, Qatar

We are currently seeking a highly skilled and experienced Restaurant Manager to join our team in Doha, Qatar. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant operations, ensuring excellent customer service and maximizing profits.

Key Responsibilities

• Manage daily restaurant operations, including staffing, inventory management, and quality control
• Develop and implement strategies to increase revenue and reduce costs
• Train and supervise staff members to maintain high standards of customer service
• Monitor and maintain inventory levels to ensure availability of necessary supplies
• Handle customer complaints and resolve any issues in a timely manner
• Ensure compliance with all health and safety regulations
• Collaborate with marketing team to develop promotional activities and events to attract more customers
• Conduct regular performance evaluations for staff members and provide feedback for improvement

Requirements

• Minimum 3 years experience as a Restaurant Manager in a fast-paced environment
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent communication and interpersonal skills
• Proven track record of increasing sales and revenue in previous roles
• In-depth knowledge of food safety regulations and procedures
• Ability to work flexible hours including evenings, weekends, and holidays
• Bachelor's degree in Hospitality Management or related field preferred

We offer a competitive salary of $1000 per month along with other benefits. This is a temporary position without accommodation so candidates must have their own housing arrangements. This is an excellent opportunity for students or individuals looking for short-term employment.

If you are passionate about the hospitality industry, have the required experience, and are ready for a new challenge in Doha, Qatar then we would love to hear from you!