Malayalee Chef — Traditional Dishes, Innovative Menu Lead

Work standard; Lusail; On-site; QAR 59,000 - 79,000; Full time

Job summary

Work standard in Lusail, Qatar seeks a skilled Malayalee Chef to lead the preparation and cooking of traditional Malayalee dishes in an upscale, fast-paced kitchen. You will oversee recipe execution, train staff, and ensure high standards of food quality and presentation in every plate.

The ideal candidate has at least two years of chef experience, fluent Malayalam, and deep knowledge of Malayalee cuisine. You’ll manage inventory, supervise kitchen staff, contribute to menu development, and work

Qualifications

• Must be fluent in Malayalam language.
• Minimum of 2 years experience as a Chef, preferably within a Malayalee restaurant or catering service
• Strong knowledge of Malayalee cuisine, including cooking techniques, herbs, spices, and ingredients
• Ability to work quickly and efficiently under pressure
• Excellent time management skills with the ability to multitask effectively
• Strong leadership skills with the ability to train and supervise kitchen staff
• Flexible schedule with availability to work evenings, weekends, and holidays as needed

Responsibilities

• Prepare and cook traditional Malayalee dishes, ensuring they are of the highest quality
• Create new and innovative recipes while staying true to the essence of Malayalee cuisine
• Work quickly and efficiently to meet customer demands in a fast-paced kitchen environment
• Manage inventory, order supplies, and maintain kitchen cleanliness
• Train and supervise kitchen staff to ensure consistent quality of food
• Collaborate with management team to develop menu options that appeal to different tastes and dietary restrictions

Skills

Malayalam fluency

Kitchen leadership

Time management

Food safety

Job description

Work standard in Lusail, Qatar seeks a skilled Malayalee Chef to lead the preparation and cooking of traditional Malayalee dishes in an upscale, fast-paced kitchen. You will oversee recipe execution, train staff, and ensure high standards of food quality and presentation in every plate.

The ideal candidate has at least two years of chef experience, fluent Malayalam, and deep knowledge of Malayalee cuisine. You’ll manage inventory, supervise kitchen staff, contribute to menu development, and work