Executive Chef - Malayalee Cuisine: Lead Menus & Team

BrightMark GmbH; Al Khor; On-site; QAR 37,000 - 44,000; Full time

Job summary

BrightMark GmbH in Al-Khor, Qatar is seeking an Executive Chef to lead Malayalee cuisine operations. You will design menus, source ingredients, train staff and manage kitchen budgets to deliver authentic and high-quality dishes.

Candidates should have at least 5 years of Chef experience focused on Malayalee cuisine, fluent English, strong leadership and organizational skills, and solid knowledge of food safety regulations. Malayalam proficiency is a plus, English-speaking environment.

Qualifications

• Minimum 5 years of experience as a Chef, focused on Malayalee cuisine.
• Fluent in English; Malayalam proficiency is a plus.
• Strong knowledge of traditional Malayalee dishes and techniques.
• Ability to create innovative and appealing menus for the restaurant.
• Excellent leadership skills to train and motivate kitchen staff.
• Strong organizational and time management skills.
• Knowledge of food safety regulations and procedures.

Responsibilities

• Oversee the preparation and presentation of Malayalee dishes.
• Create diverse and appealing menus for the restaurant.
• Source ingredients and manage kitchen inventory and budget.
• Train and supervise kitchen staff to maintain quality standards.
• Maintain high food quality standards and ensure food safety compliance.

Skills

Leadership

Menu creation

Time management

Food safety

English fluency

Malayalee cuisine knowledge

Job description

BrightMark GmbH in Al-Khor, Qatar is seeking an Executive Chef to lead Malayalee cuisine operations. You will design menus, source ingredients, train staff and manage kitchen budgets to deliver authentic and high-quality dishes.

Candidates should have at least 5 years of Chef experience focused on Malayalee cuisine, fluent English, strong leadership and organizational skills, and solid knowledge of food safety regulations. Malayalam proficiency is a plus, English-speaking environment.