Head Chef - Malayalee Cuisine | Lead Innovative Menus

Work standard; Al Ruwais; On-site; QAR 48,000 - 58,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work standard in Ar-Ruwais, Qatar, is seeking a talented Head Chef to lead our traditional Malayalee cuisine kitchen. You will be responsible for menu creation, food preparation, inventory control, and supervising kitchen staff.

The ideal candidate has at least 5 years as Head Chef in Malayalee cuisine, fluent English (Malayalam a plus), strong leadership, and the ability to work under pressure during peak hours. Salary is 1,300 USD per month with accommodation.

Qualifications

• Minimum 5 years as Head Chef in traditional Malayalee cuisine.
• Deep knowledge of Malayalee ingredients, techniques and flavors.
• Strong leadership to motivate and train kitchen staff.
• Excellent time management to meet peak-hour deadlines.
• Fluency in English; Malayalam is an advantage.

Responsibilities

• Create innovative and authentic Malayalee menus.
• Oversee food preparation and quality standards.
• Manage inventory and control food costs.
• Train kitchen staff to ensure consistent quality.
• Monitor hygiene standards at all times.
• Collaborate with management for Malayalee-themed events.

Skills

Leadership

Time management

Work under pressure

English fluency

Job description

Work standard in Ar-Ruwais, Qatar, is seeking a talented Head Chef to lead our traditional Malayalee cuisine kitchen. You will be responsible for menu creation, food preparation, inventory control, and supervising kitchen staff.

The ideal candidate has at least 5 years as Head Chef in Malayalee cuisine, fluent English (Malayalam a plus), strong leadership, and the ability to work under pressure during peak hours. Salary is 1,300 USD per month with accommodation.