Malayalee Cuisine Sous Chef – Lead Kitchen & Menu Innovator

Flyper; Lusail; On-site; QAR 48,000 - 58,000; Full time

Job summary

Flyper in Lusail is seeking a skilled Sous Chef to lead Malayalee cuisine. You will work closely with the head chef to oversee preparation, ensure authentic flavors, and maintain fast-paced kitchen operations.

Responsibilities include training kitchen staff, creating new menu items, and upholding high-quality standards. Fluent English is required to communicate with the team, and a minimum of five years in Malayalee cuisine is expected.

Qualifications

• Minimum of 5 years experience in Malayalee cuisine.
• Strong leadership skills.
• Fluency in English is required for effective communication with other team members.

Responsibilities

• Managing and training kitchen staff
• Creating new menu items
• Ensuring high-quality standards are maintained

Skills

Leadership

Malayalee cuisine

English fluency

Job description

Flyper in Lusail is seeking a skilled Sous Chef to lead Malayalee cuisine. You will work closely with the head chef to oversee preparation, ensure authentic flavors, and maintain fast-paced kitchen operations.

Responsibilities include training kitchen staff, creating new menu items, and upholding high-quality standards. Fluent English is required to communicate with the team, and a minimum of five years in Malayalee cuisine is expected.