Sous Chef - Malayalee Cuisine

Flyper; Lusail; On-site; QAR 48,000 - 58,000; Full time

Job summary

Flyper in Lusail is seeking a skilled Sous Chef to lead Malayalee cuisine. You will work closely with the head chef to oversee preparation, ensure authentic flavors, and maintain fast-paced kitchen operations.

Responsibilities include training kitchen staff, creating new menu items, and upholding high-quality standards. Fluent English is required to communicate with the team, and a minimum of five years in Malayalee cuisine is expected.

Qualifications

• Minimum of 5 years experience in Malayalee cuisine.
• Strong leadership skills.
• Fluency in English is required for effective communication with other team members.

Responsibilities

• Managing and training kitchen staff
• Creating new menu items
• Ensuring high-quality standards are maintained

Skills

Leadership

Malayalee cuisine

English fluency

Job description

Sous Chef - Malayalee Cuisine

We are in need of a skilled Sous Chef to join our team at our restaurant located in Lusail. As a Sous Chef, you will work closely with the head chef to oversee the preparation and cooking of authentic Malayalee dishes. This is an excellent opportunity for someone who is passionate about Malayalee cuisine and looking to advance their career in a dynamic and fast-paced environment.

• Managing and training kitchen staff
• Creating new menu items
• Ensuring high-quality standards are maintained

• Minimum of 5 years experience in Malayalee cuisine
• Strong leadership skills
• Fluency in English is required for effective communication with other team members

Salary for this position is $1300 per month.