Executive Chef - Malayalee Cuisine (Doha, Qatar)

Work in USA; Qatar; On-site; QAR 34,000 - 57,000; Full time

Benefits offered by this job

Accommodation

Job summary

Work in USA in Doha, Qatar seeks an experienced Executive Chef to lead a Malayalee kitchen, overseeing menu development, production, and operations in a high-volume restaurant.

The ideal candidate has 5+ years as an Executive/Head Chef, strong Malayalee culinary expertise, and proven leadership. This full-time role offers accommodation in Doha and requires legal working status.

Qualifications

• Minimum 5 years of experience as an Executive Chef or head chef in a high-volume setting.
• Expertise in Malayalee cuisine with knowledge of ingredients, recipes, and techniques.
• Strong leadership and team management skills.
• Excellent communication and organizational abilities.
• Biometric passport preferred for travel.

Responsibilities

• Develop menus featuring traditional Malayalee dishes with a modern twist.
• Manage food cost and inventory control to ensure profitability.
• Train and mentor kitchen staff on cooking techniques and safety procedures.
• Ensure all food is prepared and presented to high-quality standards.
• Maintain a clean and organized kitchen environment at all times.
• Collaborate with restaurant management to plan events and promotions.

Skills

Malayalee cuisine

Leadership

Communication

Job description

Executive Chef - Malayalee Cuisine (Doha, Qatar)

We are excited to welcome an experienced Executive Chef to lead our team in creating authentic Malayalee cuisine in our restaurant in Doha, Qatar. As the Executive Chef, you will oversee all aspects of food preparation and production, menu development, and kitchen operations.

Responsibilities

• Develop and create menus featuring traditional Malayalee dishes with a modern twist
• Manage food cost and inventory control to ensure profitability
• Train and mentor kitchen staff on proper cooking techniques and safety procedures
• Ensure all food is prepared and presented according to high-quality standards
• Maintain a clean and organized kitchen environment at all times
• Collaborate with restaurant management to plan special events and promotions

Requirements

• Minimum 5 years of experience as an Executive Chef or head chef in a high-volume restaurant or hotel setting
• Expertise in Malayalee cuisine with knowledge of traditional ingredients, recipes, and cooking techniques
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication and organizational skills
• Proven track record of creating innovative menus that attract customers
• Biometric passport preferred for ease of travel

Salary: $1400 per month plus benefits including accommodation.

This is a full-time position for Malayalee nationals with legal working status in Qatar. Part-time or temporary employment will not be considered.

If you are passionate about delivering top-quality food and have the necessary qualifications and experience, we want to hear from you! Please submit your resume along with any relevant certifications for consideration. Only shortlisted candidates will be contacted for an interview. Thank you for your interest in this opportunity at our Doha location.