Malayalee Chef

Work standard; Lusail; On-site; QAR 59,000 - 79,000; Full time

Job summary

Work standard in Lusail, Qatar seeks a skilled Malayalee Chef to lead the preparation and cooking of traditional Malayalee dishes in an upscale, fast-paced kitchen. You will oversee recipe execution, train staff, and ensure high standards of food quality and presentation in every plate.

The ideal candidate has at least two years of chef experience, fluent Malayalam, and deep knowledge of Malayalee cuisine. You’ll manage inventory, supervise kitchen staff, contribute to menu development, and work

Qualifications

• Must be fluent in Malayalam language.
• Minimum of 2 years experience as a Chef, preferably within a Malayalee restaurant or catering service
• Strong knowledge of Malayalee cuisine, including cooking techniques, herbs, spices, and ingredients
• Ability to work quickly and efficiently under pressure
• Excellent time management skills with the ability to multitask effectively
• Strong leadership skills with the ability to train and supervise kitchen staff
• Flexible schedule with availability to work evenings, weekends, and holidays as needed

Responsibilities

• Prepare and cook traditional Malayalee dishes, ensuring they are of the highest quality
• Create new and innovative recipes while staying true to the essence of Malayalee cuisine
• Work quickly and efficiently to meet customer demands in a fast-paced kitchen environment
• Manage inventory, order supplies, and maintain kitchen cleanliness
• Train and supervise kitchen staff to ensure consistent quality of food
• Collaborate with management team to develop menu options that appeal to different tastes and dietary restrictions

Skills

Malayalam fluency

Kitchen leadership

Time management

Food safety

Job description

Malayalee Chef

We are seeking a skilled Malayalee Chef to join our team in Lusail. As a Chef, you will be responsible for overseeing the preparation and cooking of traditional Malayalee dishes, as well as creating new and innovative recipes. You must have a strong understanding of Malayalee cuisine and be able to work quickly and efficiently in a fast-paced kitchen environment. The ideal candidate will have previous experience as a Chef, preferably within a Malayalee restaurant or catering service. This is an excellent opportunity for someone who is passionate about the culinary arts and wants to showcase their skills in an upscale setting.

Key Responsibilities

• Prepare and cook traditional Malayalee dishes, ensuring they are of the highest quality
• Create new and innovative recipes while staying true to the essence of Malayalee cuisine
• Work quickly and efficiently to meet customer demands in a fast-paced kitchen environment
• Manage inventory, order supplies, and maintain kitchen cleanliness
• Train and supervise kitchen staff to ensure consistent quality of food
• Collaborate with management team to develop menu options that appeal to different tastes and dietary restrictions

Requirements

• Must be fluent in Malayalam language
• Minimum of 2 years experience as a Chef, preferably within a Malayalee restaurant or catering service
• Strong knowledge of Malayalee cuisine, including cooking techniques, herbs, spices, and ingredients
• Ability to work quickly and efficiently under pressure
• Excellent time management skills with the ability to multitask effectively
• Strong leadership skills with the ability to train and supervise kitchen staff
• Flexible schedule with availability to work evenings, weekends, and holidays as needed

Salary

The salary for this position is 1700$ per month.

Location

This position is based in Lusail.