Luxury Hotel Executive Chef — Menu Mastery & Team Leadership

Want More; Lusail; Vor Ort; QAR 55.000 - 66.000; Vollzeit

Zusammenfassung

Want More is seeking an experienced Executive Chef to lead our culinary team in Lusail, Qatar. The role oversees menu planning, food costing, staff training, and ensuring meals meet the highest quality standards.

You will develop menus reflecting the hotel's brand, monitor costs, mentor kitchen staff, and ensure health and safety compliance while delivering an exceptional dining experience in a luxury hotel setting.

Qualifikationen

• Minimum 5 years of experience as Executive Chef in a luxury hotel or fine dining setting.
• Culinary degree or equivalent education/training.
• Strong knowledge of cuisines, cooking techniques, and presentation styles.
• Proven leadership with ability to motivate and inspire a team.
• Experience in menu planning, cost control, and inventory management.
• Knowledge of health codes and regulations.
• Ability to multitask in a fast-paced environment.
• Strong communication skills.

Aufgaben

• Develop menus reflecting the hotel's brand and guest preferences.
• Monitor food costs and control expenses while maintaining quality.
• Train and mentor kitchen staff to ensure consistency in food preparation.
• Ensure compliance with health and safety regulations.
• Maintain a clean and organized kitchen environment at all times.
• Source high-quality ingredients from local suppliers.
• Collaborate with other departments for events and promotions.
• Create new dishes and update existing menus regularly.

Kenntnisse

Leadership

Cost control

Inventory management

Multitasking

Communication

Ausbildung

Culinary degree

Jobbeschreibung

Want More is seeking an experienced Executive Chef to lead our culinary team in Lusail, Qatar. The role oversees menu planning, food costing, staff training, and ensuring meals meet the highest quality standards.

You will develop menus reflecting the hotel's brand, monitor costs, mentor kitchen staff, and ensure health and safety compliance while delivering an exceptional dining experience in a luxury hotel setting.