Executive Chef — Doha: Seasonal Menus & Team Leadership

Work corp; Qatar; On-site; QAR 13,000 - 19,000; Full time

Job summary

Work corp in Doha, Qatar is seeking an experienced Executive Chef to oversee daily kitchen operations and lead a team in a luxury setting. You will design and execute high-quality menus, manage staff training, and ensure top standards of food safety and sanitation.

You will coordinate with vendors, monitor costs, and maintain strict cleanliness and regulatory compliance while delivering exceptional dining experiences in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef or similar role in a luxury hotel/restaurant environment.
• Excellent communication in English or Arabic (preferred).
• Strong knowledge of culinary techniques, safety regulations, menu engineering, nutrition, ingredients.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Oversee day-to-day kitchen operations and lead the culinary team.
• Design and execute high-quality menus featuring seasonal ingredients.
• Train, supervise, and coach kitchen staff on food preparation techniques.
• Monitor food costs and ensure budgets are met.
• Maintain high cleanliness and comply with health codes.

Job description

Work corp in Doha, Qatar is seeking an experienced Executive Chef to oversee daily kitchen operations and lead a team in a luxury setting. You will design and execute high-quality menus, manage staff training, and ensure top standards of food safety and sanitation.

You will coordinate with vendors, monitor costs, and maintain strict cleanliness and regulatory compliance while delivering exceptional dining experiences in a fast-paced environment.