Executive Sous Chef - Luxury Hotel Kitchen Leader

Accor; Doha; On-site; QAR 279,000 - 424,000; Full time

Job summary

Accor in Doha is seeking a visionary Executive Chef to lead a luxury kitchen, shaping menus, standards and service quality across all culinary operations.

You will oversee menu development, cost control, HACCP compliance, and a high-performing, multicultural team while partnering with other departments to deliver unforgettable guest experiences.

The role requires 5–7 years in luxury hotels or fine dining, strong leadership, and a passion for seasonal, locally sourced ingredients.

Qualifications

• 5-7 years in a luxury hotel or fine dining environment.
• Proven leadership in a high-volume kitchen.
• Strong knowledge of international cuisine and modern culinary techniques.

Responsibilities

• Assist the Executive Chef in planning and directing all culinary operations.
• Supervise food preparation and ensure consistency in quality, presentation and taste.
• Oversee menu development incorporating seasonal and locally sourced ingredients.
• Ensure HACCP and food safety compliance.

Skills

Culinary leadership

Menu development

Food safety/HACCP

Staff mentoring

Budgeting & cost control

Job description

Accor in Doha is seeking a visionary Executive Chef to lead a luxury kitchen, shaping menus, standards and service quality across all culinary operations.

You will oversee menu development, cost control, HACCP compliance, and a high-performing, multicultural team while partnering with other departments to deliver unforgettable guest experiences.

The role requires 5–7 years in luxury hotels or fine dining, strong leadership, and a passion for seasonal, locally sourced ingredients.