Executive Chef - Lead Luxury Hotel Kitchen in Lusail

Flyper; Lusail; On-site; QAR 52,000 - 70,000; Full time

Benefits offered by this job

Visa assistance

Air ticket

Job summary

Flyper seeks an Executive Chef for a premier hotel in Lusail, Qatar. The candidate will manage kitchen operations, design upscale menus, source premium ingredients, and lead a skilled culinary team in a high-pressure environment.

Pakistani nationals are given emphasis for visa/ticket benefits. The role requires strong leadership, meticulous attention to detail, and a proven track record in luxury hospitality cuisine.

Qualifications

• Proven experience in leading a kitchen team at a high-end establishment.
• Strong menu development and costing skills.
• Ability to source quality ingredients and manage supplier relations.

Responsibilities

• Oversee daily kitchen operations and workflow.
• Develop and implement innovative menus.
• Lead and mentor kitchen staff to meet quality standards.
• Ensure compliance with safety and sanitation regulations.

Skills

Kitchen leadership

Menu planning

Staff supervision

Ingredient sourcing

Education

Bachelor's degree in Culinary Arts

Job description

Flyper seeks an Executive Chef for a premier hotel in Lusail, Qatar. The candidate will manage kitchen operations, design upscale menus, source premium ingredients, and lead a skilled culinary team in a high-pressure environment.

Pakistani nationals are given emphasis for visa/ticket benefits. The role requires strong leadership, meticulous attention to detail, and a proven track record in luxury hospitality cuisine.