Executive Chef: Culinary Innovator & Team Leader

SecureLine; Lusail; On-site; QAR 61,000 - 77,000; Full time

Job summary

SecureLine in Lusail, Qatar, seeks an experienced Executive Chef to oversee culinary operations, lead a high-volume kitchen, and deliver innovative international dishes. Strong leadership and a passion for high-quality food are essential. Flexible hours, competitive compensation, and growth opportunities are offered.

The role requires overseeing kitchen teams, menu development, staff training, and rigorous adherence to safety and sanitation standards in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef in a high-volume restaurant.
• Experience with international cuisines and creating unique dishes.
• Strong leadership and team management abilities.
• Excellent organizational skills and attention to detail.
• Knowledge of food safety regulations and enforcement.
• Ability to work in a fast-paced environment and multitask.
• Creative mindset for new menu items and trends.
• Excellent communication and teamwork.
• Flexible hours including weekends/holidays.

Responsibilities

• Oversee all kitchen operations, including menu planning, food prep and staff management.
• Develop new menu items and ensure high quality presentation and taste.
• Train and supervise kitchen staff on techniques, safety, and sanitation.
• Manage inventory and ensure freshness and proper storage of ingredients.
• Collaborate with management on marketing strategies for culinary offerings.
• Create schedules to cover busy periods while controlling labor costs.
• Monitor food costs and adjust to maintain profitability.
• Conduct regular performance evaluations and provide feedback.
• Stay updated on industry trends and propose menu updates.

Skills

Leadership

Menu development

Food safety enforcement

Team management

Organization

Communication

Adaptability

Creativity

Education

Culinary degree preferred

Food safety certifications preferred

Job description

SecureLine in Lusail, Qatar, seeks an experienced Executive Chef to oversee culinary operations, lead a high-volume kitchen, and deliver innovative international dishes. Strong leadership and a passion for high-quality food are essential. Flexible hours, competitive compensation, and growth opportunities are offered.

The role requires overseeing kitchen teams, menu development, staff training, and rigorous adherence to safety and sanitation standards in a fast-paced environment.