Executive Chef

Prestige Greeters; Lusail; On-site; QAR 45,000 - 61,000; Full time

Job summary

Prestige Greeters is seeking an experienced Executive Chef for our Lusail, Qatar operation. The role leads a dynamic kitchen team to craft menus, maintain quality, and ensure flawless execution in a high-end setting.

The candidate must have 5+ years as an Executive Chef, hold a culinary degree or equivalent, and demonstrate strong leadership, English communication, and a passion for current culinary trends. Expect a fast-paced environment with strict food-safety standards.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting.
• Culinary degree or equivalent experience preferred.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent communication skills with fluency in English.
• Creative with a strong understanding of current culinary trends.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food safety regulations.

Responsibilities

• Oversee all aspects of the kitchen including menu planning, food preparation, and presentation.
• Train and manage kitchen staff, ensuring high levels of productivity and quality standards are met.
• Create innovative and appealing menus that meet the needs of our diverse clientele.
• Ensure food safety and sanitation practices are followed at all times.
• Monitor inventory levels and order supplies as needed to maintain budgetary goals.
• Maintain a clean and organized kitchen environment.

Skills

Kitchen leadership

Menu planning

Team training

Food safety

English fluency

Creative cooking

Education

Culinary degree or equivalent

Job description

Executive Chef

Position: Executive Chef

Location: Lusail, Qatar

We are seeking an experienced Executive Chef to join our team in Lusail, Qatar. The ideal candidate will have a passion for culinary excellence and the ability to lead and inspire a team.

Responsibilities

• Oversee all aspects of the kitchen including menu planning, food preparation, and presentation
• Train and manage kitchen staff, ensuring high levels of productivity and quality standards are met
• Create innovative and appealing menus that meet the needs of our diverse clientele
• Ensure food safety and sanitation practices are followed at all times
• Monitor inventory levels and order supplies as needed to maintain budgetary goals
• Maintain a clean and organized kitchen environment

Requirements

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting
• Culinary degree or equivalent experience preferred
• Strong leadership skills with the ability to motivate and develop a team
• Excellent communication skills with fluency in English
• Creative with a strong understanding of current culinary trends
• Ability to work well under pressure in a fast-paced environment
• Knowledge of food safety regulations

Salary: The salary for this position is 1300$ per month.

This is also a contract job, making it ideal for recent graduates or those without prior experience.