Luxury Hotel Butchery Chef de Partie Onsite Growth

Chedi Hospitality; Doha; On-site; QAR 90,000 - 120,000; Full time

Benefits offered by this job

Service charge

Career growth

Staff meals

Laundry service

Wellness programs

Team culture

Job summary

Chedi Katara in Doha is seeking a Chef de Partie - Butchery to join our distinguished culinary team. You will lead the butchery section, ensuring precise preparation and presentation of meats, poultry, and seafood in our luxury hotel kitchen.

This onsite role requires HACCP knowledge, high standards, teamwork with Executive and Sous Chefs, mentoring juniors, managing inventory, and minimizing waste while delivering exceptional dining experiences.

Qualifications

• Proven background in a luxury hotel kitchen, with focus on butchery.
• Strong knowledge of meat, poultry and seafood cuts, handling and prep.
• Excellent HACCP and food safety knowledge.
• Attention to detail and commitment to high quality/presentation.
• Able to work efficiently in a fast-paced team environment.

Responsibilities

• Lead daily butchery operations for meats, poultry, and seafood.
• Maintain hygiene, food safety and quality control in storage and handling.
• Collaborate with Executive and Sous Chefs on menus and events.
• Mentor junior staff and promote best butchery practices.
• Monitor inventory, assist with ordering and minimize waste.

Skills

Butchery techniques

Meat, poultry & seafood prep

Food safety HACCP

Attention to detail

Team collaboration

Luxury hotel kitchen experience

Modern butchery tools

Tools

Butchery tools

Job description

Chedi Katara in Doha is seeking a Chef de Partie - Butchery to join our distinguished culinary team. You will lead the butchery section, ensuring precise preparation and presentation of meats, poultry, and seafood in our luxury hotel kitchen.

This onsite role requires HACCP knowledge, high standards, teamwork with Executive and Sous Chefs, mentoring juniors, managing inventory, and minimizing waste while delivering exceptional dining experiences.