Chef de Partie - Butchery

Chedi Hospitality; Doha; On-site; QAR 90,000 - 120,000; Full time

Benefits offered by this job

Service charge

Career growth

Staff meals

Laundry service

Wellness programs

Team culture

Job summary

Chedi Katara in Doha is seeking a Chef de Partie - Butchery to join our distinguished culinary team. You will lead the butchery section, ensuring precise preparation and presentation of meats, poultry, and seafood in our luxury hotel kitchen.

This onsite role requires HACCP knowledge, high standards, teamwork with Executive and Sous Chefs, mentoring juniors, managing inventory, and minimizing waste while delivering exceptional dining experiences.

Qualifications

• Proven background in a luxury hotel kitchen, with focus on butchery.
• Strong knowledge of meat, poultry and seafood cuts, handling and prep.
• Excellent HACCP and food safety knowledge.
• Attention to detail and commitment to high quality/presentation.
• Able to work efficiently in a fast-paced team environment.

Responsibilities

• Lead daily butchery operations for meats, poultry, and seafood.
• Maintain hygiene, food safety and quality control in storage and handling.
• Collaborate with Executive and Sous Chefs on menus and events.
• Mentor junior staff and promote best butchery practices.
• Monitor inventory, assist with ordering and minimize waste.

Skills

Butchery techniques

Meat, poultry & seafood prep

Food safety HACCP

Attention to detail

Team collaboration

Luxury hotel kitchen experience

Modern butchery tools

Tools

Butchery tools

Job description

Role Overview

Join our distinguished culinary team as a Chef de Partie - Butchery. In this pivotal role, you will be responsible for expertly managing the butchery section and contributing to exceptional culinary standards. As part of our team in Chedi Katara, you’ll work in an ONSITE environment where attention to detail and quality are paramount in our vibrant, luxury hotel kitchen.

Responsibilities

• Execute daily butchery operations, including selection, preparation, and portioning of meats, poultry, and seafood according to high luxury hotel standards.
• Maintain strict hygiene, food safety, and quality control in handling and storage of all products.
• Collaborate with the Executive Chef and Sous Chefs to deliver menu specifications and support special culinary events.
• Mentor and train junior staff, promoting best practices in butchery techniques and kitchen organization.
• Monitor inventory, assist with ordering, and minimize waste to ensure efficient kitchen operations.

Must Have Requirements

• Proven background in a luxury hotel kitchen, with a focus on butchery.
• Strong knowledge of meat, poultry, and seafood cuts, handling, and preparation techniques.
• Excellent understanding of HACCP and food safety regulations.
• Attention to detail and commitment to maintaining high standards of quality and presentation.
• Ability to work efficiently and collaboratively in a fast-paced, team-oriented environment.

Nice To Have Requirements

• Previous experience in similar Chef de Partie - Butchery or equivalent roles in international luxury brands.
• Additional culinary certifications related to butchery or meat processing.
• Familiarity with modern butchery tools and techniques.

Perks And Benefits

• Competitive salary and service charge allocation.
• Opportunities for career progression and development within a world-class hotel group.
• Staff meals, uniform, and laundry service provided.
• Employee wellness programs and recreational facilities onsite.
• A supportive, team-driven work culture in a stunning luxury environment.