Chef de Partie – Commissary & Butchery Mastery

InterContinental Hotels Group; Doha; On-site; QAR 90,000 - 120,000; Full time

Job summary

InterContinental Hotels Group in Doha is seeking a Chef de Partie to lead a kitchen section in our luxury hotel. You will ensure high-quality dish preparation, staff guidance, and strict adherence to recipes, hygiene and HACCP standards.

You will supervise junior chefs, manage mise en place, and collaborate with the Sous Chef to develop new dishes while controlling costs and waste. Shifts include weekends and holidays.

Qualifications

• Diploma or certification in Culinary Arts, Professional Cookery, or a related field preferred.
• Experience as Chef de Partie or Demi Chef de Partie in a five-star luxury hotel.
• Strong knowledge of culinary techniques, food preparation methods, and international cuisine.
• Good understanding of food safety, hygiene regulations, and HACCP standards.
• Ability to supervise, train, and motivate junior kitchen colleagues.
• Strong organizational and time management skills for efficient operations.
• Creativity and attention to detail in food preparation, presentation and menus.
• Good communication skills in English within a multicultural team.
• Knowledge of food cost control, portion management, stock rotation, and waste reduction.
• Ability to maintain consistent food quality and presentation under pressure.
• Strong teamwork, adaptability, and positive attitude toward challenges.
• Flexibility to work rotating shifts, weekends, and public holidays.

Responsibilities

• Prepare and present high-quality dishes within the assigned kitchen section, following recipes and standards.
• Supervise daily operations of the section for efficient food prep and timely service.
• Monitor ingredient quality, freshness, storage and handling to meet standards.
• Ensure all cooking activities comply with hygiene, food safety, and HACCP standards.
• Coordinate with the Sous Chef to ensure smooth operations and consistent quality.
• Organize and maintain mise en place according to production needs.
• Supervise, train, and guide junior chefs on recipes and techniques.
• Support the Sous Chef in developing new dishes and improving recipes.
• Monitor stock levels and communicate ingredient needs to the Sous Chef.
• Minimize waste through proper prep, storage, and portion control.
• Maintain kitchen equipment, refrigerators, freezers and workstations cleanliness.
• Regularly check storage areas with stock rotation and labeling.
• Maintain a clean, organized, and safe working environment.
• Coordinate with other kitchen sections for smooth workflow.
• Assist with production during busy periods and support other sections when required.
• Report equipment malfunctions or safety hazards promptly.
• Perform additional duties as assigned by the Sous Chef or Executive Chef.

Skills

Culinary techniques

Food safety

English

Team leadership

Menu development

Waste reduction

Time management

Multicultural teamwork

Education

Diploma in Culinary Arts

Job description

InterContinental Hotels Group in Doha is seeking a Chef de Partie to lead a kitchen section in our luxury hotel. You will ensure high-quality dish preparation, staff guidance, and strict adherence to recipes, hygiene and HACCP standards.

You will supervise junior chefs, manage mise en place, and collaborate with the Sous Chef to develop new dishes while controlling costs and waste. Shifts include weekends and holidays.