Luxury Kitchen: Junior Sous Chef & Rising Leader

Chedi Hospitality; Doha; On-site; QAR 89,000 - 134,000; Full time

Job summary

The Chedi Katara Hotel & Resort in Doha seeks a Junior Sous Chef to assist in daily kitchen operations, ensuring consistent high-quality food, presentation and service in a luxury setting.

You will support the Sous Chef and Chef de Cuisine, supervise Culinary Chedians, uphold brand standards, coordinate mise-en-place and inventory, and mentor the team to deliver guest-focused experiences.

Qualifications

• Diploma or professional qualification in Culinary Arts preferred.
• Minimum of 2 years experience as a Chef de Partie in a luxury hotel or large kitchen.
• Experience with an international luxury hotel brand is preferred.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Knowledge of food safety, HACCP, and FIFO practices.
• Good understanding of food cost control and portioning.

Responsibilities

• Assist the Sous Chef in managing daily kitchen operations.
• Supervise food preparation, portions, plating, and presentation.
• Ensure brand standards, recipes, and presentation guidelines are followed.
• Coordinate mise-en-place and production according to occupancy and events.
• Maintain hygiene, inventory, and equipment upkeep; mentor Culinary Chedians.

Skills

Culinary Arts

Leadership

English fluency

Food safety

Kitchen operations

Inventory management

Microsoft Office

Education

Diploma in Culinary Arts

Tools

Recipe management

Microsoft Office

Job description

The Chedi Katara Hotel & Resort in Doha seeks a Junior Sous Chef to assist in daily kitchen operations, ensuring consistent high-quality food, presentation and service in a luxury setting.

You will support the Sous Chef and Chef de Cuisine, supervise Culinary Chedians, uphold brand standards, coordinate mise-en-place and inventory, and mentor the team to deliver guest-focused experiences.