F&B Supervisor II: Guest-First Service Leader

St. Regis Hotels & Resorts; Doha; Presencial; QAR 60 000 - 90 000; Tempo integral

Resumo da oferta

The St. Regis Residence in Doha, Qatar is seeking a Non-Management, Full-Time Hospitality professional to supervise and coordinate restaurant staff.

The role emphasizes ensuring exemplary guest service, maintaining grooming standards, and efficient shift operations, while supporting management in staffing and training functions. Responsibilities include opening/closing duties, inventory checks, FIFO storage inspection, and maintaining safety and quality standards across dining areas.

Qualificações

• High school diploma or GED is required.
• At least 2 years of work experience in a related role.
• At least 1 year of supervisory experience.
• No license or certification required.

Responsabilidades

• Ensure staff work cohesively to deliver optimum service.
• Inspect grooming and attire; rectify deficiencies.
• Complete opening/closing duties and manage supplies.
• Inspect storage areas for organization and FIFO usage; ensure cleanliness.
• Monitor dining rooms for seating, service, safety, and guest wellbeing.
• Assist management in hiring, training, scheduling, evaluating, coaching employees; serve as role model.
• Follow safety policies; report accidents and unsafe conditions.
• Maintain clean, professional appearance and protect assets.
• Build positive relationships and support team to achieve goals.

Conhecimentos

Team leadership

Communication

Guest service

Formação académica

High school diploma or GED

Descrição da oferta de emprego

The St. Regis Residence in Doha, Qatar is seeking a Non-Management, Full-Time Hospitality professional to supervise and coordinate restaurant staff.

The role emphasizes ensuring exemplary guest service, maintaining grooming standards, and efficient shift operations, while supporting management in staffing and training functions. Responsibilities include opening/closing duties, inventory checks, FIFO storage inspection, and maintaining safety and quality standards across dining areas.