Commis II - Luxury Kitchen Prep & Quality

Four Seasons Hotel; Doha; On-site; QAR 67,000 - 112,000; Full time

Job summary

Four Seasons Hotel Doha is seeking a skilled culinary professional to assist in preparation of ingredients, sauces and dishes, ensuring Four Seasons consistency and quality. You will support kitchen staff through efficient food production and timely service, and prepare workstations prior to service hours.

The ideal candidate holds a degree in culinary arts or hotel management, has at least two years in a luxury hotel or resort, possesses knowledge of food safety and personal hygiene, and

Qualifications

• Degree in culinary arts or hotel management required.
• Excellent knowledge of food safety and personal hygiene practices.
• Good personal presentation and interpersonal skills.
• Reading, writing and oral proficiency in English required.

Responsibilities

• Assist preparation of ingredients, sauces and various dishes ensuring Four Seasons consistency and quality.
• Conduct regular inventory checks ensuring ingredients are up to quality standard, properly stored and used appropriately.
• Support kitchen staff through efficient food production and timely service.
• Prepare assigned workstations prior to service hours ensuring necessary tools are readily available.
• Support sustainability goals by minimizing food waste and proper disposal of kitchen waste.

Skills

Food safety

Interpersonal skills

English proficiency

Presentation

Education

Culinary arts / hotel management degree

Job description

Four Seasons Hotel Doha is seeking a skilled culinary professional to assist in preparation of ingredients, sauces and dishes, ensuring Four Seasons consistency and quality. You will support kitchen staff through efficient food production and timely service, and prepare workstations prior to service hours.

The ideal candidate holds a degree in culinary arts or hotel management, has at least two years in a luxury hotel or resort, possesses knowledge of food safety and personal hygiene, and