Lead Pastry Chef & Menu Innovator

The Ritz-Carlton Hotel Company, L.L.C.; Doha; On-site; QAR 240,000 - 480,000; Full time

Job summary

The Ritz-Carlton Doha is seeking a Pastry Culinary Manager to lead the pastry team, craft high quality pastries, and ensure consistent standards across all outlets.

You will train staff, manage budgeting, maintain sanitation, and drive guest satisfaction while upholding The Ritz-Carlton Gold Standards. Located on Ras Abu Abboud Street, Doha, Qatar, this role requires leadership in a luxury hotel environment.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Leading Pastry Culinary Team and coordinating day-to-day operations.
• Maintains food preparation handling and correct storage standards; ensures quality and presentation across pastry items.
• Provides exceptional customer service and mentors staff to improve guest satisfaction and efficiency.
• Trains employees in safety procedures and SOPs; supports training and development activities.

Skills

Leading Pastry Team

Interpersonal & Communication Skills

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

The Ritz-Carlton Doha is seeking a Pastry Culinary Manager to lead the pastry team, craft high quality pastries, and ensure consistent standards across all outlets.

You will train staff, manage budgeting, maintain sanitation, and drive guest satisfaction while upholding The Ritz-Carlton Gold Standards. Located on Ras Abu Abboud Street, Doha, Qatar, this role requires leadership in a luxury hotel environment.