Head Pastry Chef: Menu Innovator & Team Leader

Work corp; Al Rayyan; On-site; QAR 41,000 - 49,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work corp in Al-Rayyan, Qatar is seeking a Head Pastry Chef with strong leadership and pastry expertise. The role oversees all pastry operations, develops new menu items, and ensures high quality standards while maintaining food safety.

The candidate should have at least 5 years of pastry chef experience, a culinary degree or equivalent, and a creative mindset for menu innovation. Accommodation will be provided.

Qualifications

• Minimum 5 years of pastry chef experience.
• Culinary degree or equivalent education preferred.
• Strong knowledge of flavors, techniques and food safety standards.
• Creative mindset with menu innovation.
• Excellent time management and leadership.

Responsibilities

• Create and execute new pastry menu items.
• Ensure all pastries meet high quality standards.
• Manage inventory and order supplies.
• Train and supervise junior pastry chefs.
• Maintain a clean and organized work area.
• Ensure food safety standards are met at all times.
• Collaborate with other departments for events or promotions.

Skills

Pastry experience

Leadership

Food safety

Education

Culinary degree

Job description

Work corp in Al-Rayyan, Qatar is seeking a Head Pastry Chef with strong leadership and pastry expertise. The role oversees all pastry operations, develops new menu items, and ensures high quality standards while maintaining food safety.

The candidate should have at least 5 years of pastry chef experience, a culinary degree or equivalent, and a creative mindset for menu innovation. Accommodation will be provided.