Pastry Commis III: Craft & Quality Kitchen

The Ritz-Carlton Hotel Company, L.L.C.; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Doha seeks a Non-Management Cook to prepare and cook food according to recipes and quality standards. You will portion, chop, store ingredients and ensure sanitation, safety, and professional communication in a fast-paced kitchen.

Responsibilities include maintaining equipment temperatures, following policies, and supporting a collaborative team environment to deliver exceptional guest experiences.

Qualifications

• Education: High school diploma or GED.
• Related work experience: Less than 1 year.
• Supervisory experience: No supervisory experience.

Responsibilities

• Prepare and cook food according to recipes and presentation standards.
• Prepare ingredients for cooking, including portioning, chopping, and storing.
• Follow food safety handling policies and sanitation procedures.
• Check temperatures and maintain cleanliness of the kitchen area.

Education

High school diploma or GED

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Doha seeks a Non-Management Cook to prepare and cook food according to recipes and quality standards. You will portion, chop, store ingredients and ensure sanitation, safety, and professional communication in a fast-paced kitchen.

Responsibilities include maintaining equipment temperatures, following policies, and supporting a collaborative team environment to deliver exceptional guest experiences.