Pastry Kitchen Lead & Dessert Menu Innovator

PULLMAN; Doha; On-site; QAR 134,000 - 201,000; Full time

Job summary

PULLMAN in Qatar is seeking an experienced Pastry Chef to lead daily operations of the pastry kitchen, bake a variety of pastries, cakes, desserts and breads, and ensure consistency in taste, quality and presentation.

You will develop and enhance dessert menus with innovative recipes and seasonal offerings, supervise and train staff, monitor inventory, control costs, and assist with ordering ingredients while maintaining high standards of cleanliness and food safety.

Qualifications

• Proven experience as a Pastry Chef, Baker, or similar role.
• Strong knowledge of pastry techniques, baking processes, and dessert preparation.
• Creativity and attention to detail in presentation.
• Ability to work under pressure and meet production deadlines.
• Culinary or Pastry Arts certification is an advantage.

Responsibilities

• Manage and oversee the daily operations of the pastry kitchen.
• Prepare and bake a variety of pastries, cakes, desserts and breads.
• Ensure consistency in taste, quality, and presentation of all pastry products.
• Develop and enhance dessert menus with innovative recipes and seasonal offerings.
• Supervise, train, and motivate pastry kitchen staff.
• Monitor inventory levels and control food costs.
• Assist with ordering ingredients and supplies.
• Maintain high standards of cleanliness, food safety, and kitchen organization.

Skills

Creativity

Attention to detail

Work under pressure

Teamwork & communication

Education

Culinary or Pastry Arts certification

Job description

PULLMAN in Qatar is seeking an experienced Pastry Chef to lead daily operations of the pastry kitchen, bake a variety of pastries, cakes, desserts and breads, and ensure consistency in taste, quality and presentation.

You will develop and enhance dessert menus with innovative recipes and seasonal offerings, supervise and train staff, monitor inventory, control costs, and assist with ordering ingredients while maintaining high standards of cleanliness and food safety.