Lead Pastry Chef - Creative Desserts, Team Leader in Doha

PPOAR

Doha

On-site

QAR 49,000 - 73,000

Full time

7 days ago

Be an early applicant

Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

PPOAR is seeking a Head Pastry Chef in Doha to lead the pastry team in crafting cakes, pastries, breads, and desserts with top quality and consistency. You will oversee recipe development, menu planning, and training to maintain high standards across the kitchen.

The role requires a minimum of five years in pastry leadership, a Culinary Arts degree, and strong English communication. You will collaborate with the executive chef on menus and events in a fast-paced setting.

Qualifications

Minimum 5 years experience as a Pastry Chef or similar role.
Degree in Culinary Arts or related field preferred.
Extensive knowledge of baking techniques and ingredients.
Creative flair for developing new recipes and menu items.
Strong leadership skills with experience managing a team.
Fluent in English.

Responsibilities

Oversee the creation of all pastry and dessert items, including cakes, pastries, breads, ice creams, and more.
Manage inventory of ingredients and supplies.
Develop new recipes and menu items.
Train, mentor, and supervise a team of pastry chefs.
Ensure high quality and consistency in all products.
Maintain a clean and organized kitchen.
Monitor food costs to ensure budget targets are met.
Collaborate with the executive chef to plan menus and special events.