Head Pastry Chef — Lead Dessert Creation & Menu Innovation

Qc Plus; Doha; On-site; QAR 120,000 - 180,000; Full time

Job summary

QC Plus in Doha, Qatar is seeking a Head Pastry Chef to lead the pastry department, oversee all production activities, and drive cost control and quality standards across the pastry operations.

You will manage staff training, inventory, supplier relations, and ensure compliance with company policies, safety, and food quality. This role requires strong leadership and a proven track record in high-volume pastry production.

Qualifications

• High school diploma; 6+ years as Head Pastry Chef.
• Strong kitchen and pastry operations management skills.
• Proficient computing: Word/Excel/PowerPoint; ERP/Oracle familiarity.

Responsibilities

• Lead pastry production and manage pastry kitchen and storeroom.
• Manage staff, training, and maintain cleanliness and safety.
• Monitor food costs, inventories, and supplier relations.
• Ensure compliance with QC policies and procedures.

Skills

Head Pastry Chef exp

Leadership

Food cost control

Education

High school diploma

Tools

Microsoft Word

Excel

PowerPoint

ERP/Oracle

Job description

QC Plus in Doha, Qatar is seeking a Head Pastry Chef to lead the pastry department, oversee all production activities, and drive cost control and quality standards across the pastry operations.

You will manage staff training, inventory, supplier relations, and ensure compliance with company policies, safety, and food quality. This role requires strong leadership and a proven track record in high-volume pastry production.