Executive Pastry Chef: Lead Dessert Innovation & Kitchen Ops

Employment; Doha; On-site; QAR 180,000 - 280,000; Full time

Job summary

Employment in Doha, Qatar seeks an experienced Executive Pastry Chef to lead the hotel pastry and bakery division. You will oversee daily pastry operations across outlets, design dessert menus, manage inventory and costs, and mentor the pastry team.

The role reports to the Executive Chef and requires strong leadership, culinary creativity, and strict adherence to hygiene and safety standards across all pastry spaces.

Qualifications

• Extensive pastry leadership experience in high-end hotel or restaurant.
• Proven ability to design dessert menus and pair with beverages.
• Strong cost control, portion control and waste reduction skills.
• Knowledge of HACCP, food safety standards and local regulations.

Responsibilities

• Design, test and implement seasonal pastry and dessert menus for all outlets.
• Oversee pastry kitchen operations, prep schedules, inventory and orders.
• Lead, mentor and evaluate pastry team members and maintain hygiene standards.
• Ensure quality, consistency, presentation and compliance with health regulations.

Skills

Culinary leadership

Menu design & development

Cost control & yield management

HACCP & food safety

Job description

Employment in Doha, Qatar seeks an experienced Executive Pastry Chef to lead the hotel pastry and bakery division. You will oversee daily pastry operations across outlets, design dessert menus, manage inventory and costs, and mentor the pastry team.

The role reports to the Executive Chef and requires strong leadership, culinary creativity, and strict adherence to hygiene and safety standards across all pastry spaces.