Lead Kebabs Chef | Middle Eastern Cuisine Mastery

Accor; Doha; On-site; QAR 75,000 - 105,000; Full time

Job summary

Rixos Premium Qetaifan Island North in Lusail, Qatar, is seeking an experienced Senior Chef De Partie with a focus on kebab preparation. You will lead the kebab station, ensure top-quality dishes, and mentor kitchen staff to sustain Culinary excellence.

The role emphasizes strict food safety compliance, inventory management, and cost control while delivering high-volume service with consistency and flair at our luxury resort restaurant. Fluency in Middle Eastern techniques is preferred.

Qualifications

• Minimum 5+ years of professional culinary experience in a full-service kitchen environment.
• Minimum 3+ years of experience as a Chef De Partie or similar supervisory culinary role.
• Expert knowledge and hands‑on expertise in kebab preparation and Middle Eastern cuisine.
• Proven experience in team leadership, staff training, and performance management.
• Current food safety and hygiene certification (or ability to obtain within 30 days of hire).

Responsibilities

• Oversee kebab station operations: preparation, cooking, plating, and presentation of kebab dishes.
• Supervise and train kitchen staff at the kebab station with focus on techniques, safety, and quality.
• Maintain strict adherence to food safety protocols, hygiene standards, and health regulations.
• Manage inventory, portion control, and food costing for the kebab station to optimize profitability.
• Develop and refine kebab recipes and menu items while respecting traditional Middle Eastern techniques.
• Monitor food quality and consistency across service periods and adjust as needed.
• Collaborate with head chefs and kitchen management to plan menus and coordinate operations.
• Ensure efficient workflow and timely service during peak hours.
• Conduct regular equipment maintenance and report issues to management.
• Maintain detailed records of food preparation, inventory usage, and staff performance.
• Foster a professional, collaborative kitchen environment promoting teamwork and continuous improvement.

Skills

Leadership

Food safety

Kebab expertise

Staff training

Quality control

Education

Food safety certification

Job description

Rixos Premium Qetaifan Island North in Lusail, Qatar, is seeking an experienced Senior Chef De Partie with a focus on kebab preparation. You will lead the kebab station, ensure top-quality dishes, and mentor kitchen staff to sustain Culinary excellence.

The role emphasizes strict food safety compliance, inventory management, and cost control while delivering high-volume service with consistency and flair at our luxury resort restaurant. Fluency in Middle Eastern techniques is preferred.