Senior Chef de Partie: Lead & Mentor a High-Performance Kitchen

Rise Enterprise

Doha

On-site

QAR 65,000 - 90,000

Full time

14 days+
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Job summary

Rise Enterprise in Doha, Qatar, is seeking a Senior Chef de Partie to oversee a key kitchen section and assist the Sous Chef in daily operations. Lead multiple Chefs de Partie and junior staff, ensuring top-quality dishes and service during busy periods.

The ideal candidate has 5–7 years of kitchen experience, strong leadership, and mentoring ability, with a culinary diploma preferred. Opportunity to coordinate menu development and uphold food safety standards.

Qualifications

  • Minimum 5–7 years of kitchen experience in a Chef de Partie or similar role.
  • Experience leading and mentoring a team of cooks.
  • Strong leadership and cooking skills with ability to work under pressure.
  • Culinary diploma or degree preferred; cuisine specialization is a strong plus.
  • Knowledge of food safety and hygiene standards.

Responsibilities

  • Lead a key kitchen section and coordinate with other sections during service.
  • Prepare, cook, and present dishes meeting quality standards.
  • Supervise, train, and mentor Chef de Partie, Demi Chef de Partie, and Commis staff.
  • Oversee stock planning, ordering and cost control for the section.
  • Support Sous Chef in menu development, tastings, and quality checks.
  • Ensure food safety, hygiene, and cleaning standards.
  • Step in for Sous Chef and train new kitchen staff.

Skills

Leadership
Cooking skills
Mentoring
Staff training
Kitchen management

Education

Culinary diploma/degree

Job description

Rise Enterprise in Doha, Qatar, is seeking a Senior Chef de Partie to oversee a key kitchen section and assist the Sous Chef in daily operations. Lead multiple Chefs de Partie and junior staff, ensuring top-quality dishes and service during busy periods.

The ideal candidate has 5–7 years of kitchen experience, strong leadership, and mentoring ability, with a culinary diploma preferred. Opportunity to coordinate menu development and uphold food safety standards.

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