Chef De Cuisine

Rixos Hotels; Doha; On-site; QAR 240,000 - 360,000; Full time

Job summary

Rixos Premium Qetaifan Island North invites a talented Chef de Cuisine to oversee all culinary operations, lead a skilled kitchen team, and deliver premium dining experiences.

You will develop innovative menus, manage costs, and ensure top-tier quality and service in a luxury environment.

Qualifications

• Minimum 3 years of experience as Head Chef in fine dining or upscale environments.
• Proficiency in kitchen management systems and cost control procedures.
• Comprehensive understanding of food safety regulations and HACCP principles.
• Excellent organizational and time management skills with the ability to manage multiple priorities.
• Strong communication and interpersonal skills to work with diverse teams.

Responsibilities

• Develop and execute innovative menus that highlight signature offerings while maintaining seasonal variety and culinary creativity.
• Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards.
• Lead, mentor, and motivate kitchen team through effective training programs and performance management.
• Maintain strict food safety and hygiene protocols, ensuring compliance with local regulations and international standards.
• Manage food costs, inventory, and vendor relationships to optimize profitability without compromising quality.
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction.
• Plan and organize kitchen workflows to maximize efficiency during peak service periods.
• Stay current with culinary trends and techniques, incorporating innovative approaches into the steakhouse concept.
• Manage kitchen equipment maintenance and coordinate necessary repairs or upgrades.

Skills

Leadership

Team management

Food safety/HACCP

Menu development

Cost control

Job description

Company Description

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Job Description

Chef de Cuisine

In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium cuisine. Your expertise in fine dining standards will be essential to maintaining our restaurant's reputation for excellence.

• Develop and execute innovative menus that highlight signature offerings while maintaining seasonal variety and culinary creativity
• Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards
• Lead, mentor, and motivate kitchen team through effective training programs and performance management
• Maintain strict food safety and hygiene protocols, ensuring compliance with local regulations and international standards
• Manage food costs, inventory, and vendor relationships to optimize profitability without compromising quality
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction
• Conduct regular quality assurance checks on all dishes before servicePlan and organize kitchen workflows to maximize efficiency during peak service periods
• Stay current with culinary trends and techniques, incorporating innovative approaches into the steakhouse concept
• Manage kitchen equipment maintenance and coordinate necessary repairs or upgrades

Qualifications

• Minimum 3 years of experience as a Head Chef in a fine dining or upscale environment
• Demonstrated leadership and team management capabilities with a track record of developing kitchen team
• Proficiency in kitchen management systems and cost control procedures
• Comprehensive understanding of food safety regulations and HACCP principles
• Excellent organizational and time management skills with the ability to manage multiple priorities
• Strong communication and interpersonal skills to work effectively with diverse teams
• Detail-oriented approach to quality assurance and consistency
• Preferred: Experience with wine pairing and beverage knowledge
• Preferred: Exposure to international cuisines and fine dining service standards
• Preferred: Experience in high-volume kitchen operations within luxury hospitality settings
• Required: Valid food safety certification or willingness to obtain one