Station Chef de Partie - Lead Kitchen & Menu Quality

Power Holding; Doha; Remote; QAR 96,000 - 144,000; Full time

Job summary

Powerholding Intl in Doha, Qatar is seeking a Chef de Partie to lead a kitchen station, prepare and plate dishes, and uphold high culinary standards. The role emphasizes teamwork, recipe development, and strict adherence to safety and quality controls.

You will supervise junior staff, coordinate with the Head Chef for service timing, and contribute to menu planning while ensuring inventory accuracy and continuous process improvements in a fast-paced environment.

Qualifications

• Comprehensive knowledge of culinary techniques and cooking proficiency across cuisines.
• Skill in menu planning, recipe creation, and dish innovation.
• Experience in kitchen management including inventory control and stock rotation.
• Strong leadership to supervise kitchen staff and foster teamwork.
• Attention to detail for hygiene, food safety, and presentation.

Responsibilities

• Manage and oversee a specific kitchen section (sauces, grill, pastry).
• Prepare and cook dishes per recipes and standards.
• Ensure quality and presentation meets establishment standards.
• Supervise and train junior cooks and staff at the station.
• Contribute to recipe development and improvement.
• Monitor and manage inventory for the section.
• Work closely with Head Chef to ensure kitchen coordination.
• Coordinate timing with other sections for service.
• Contribute to menu planning input for the section.
• Implement QA measures for consistency in food prep.
• Adhere to health and safety regulations and staff compliance.
• Stay updated on culinary trends and techniques.
• Train junior staff in cooking techniques and station responsibilities.

Skills

Agility

AI Fluency

Culinary Techniques L2

Food Presentation L2

Food Safety and Sanitation L2

Knife Skills L2

Leadership_321977503

Quality_321977507

Resilience

Stocks and Sauces L2

Education

Diploma in Culinary Arts or related field

Job description

Powerholding Intl in Doha, Qatar is seeking a Chef de Partie to lead a kitchen station, prepare and plate dishes, and uphold high culinary standards. The role emphasizes teamwork, recipe development, and strict adherence to safety and quality controls.

You will supervise junior staff, coordinate with the Head Chef for service timing, and contribute to menu planning while ensuring inventory accuracy and continuous process improvements in a fast-paced environment.