Senior Kebab Lead Chef - Middle Eastern Cuisine

Jobf0; Lusail; On-site; QAR 90,000 - 130,000; Full time

Job summary

Rixos Premium Qetaifan Island North is seeking an experienced Senior Chef De Partie specializing in kebab preparation to lead our kebab station in Lusail, Qatar. You will oversee the kebab station, mentor kitchen staff, and ensure top quality and presentation while maintaining food safety and profitability.

With 5+ years in a full-service kitchen and 3+ years in a supervisory role, you will drive efficient operations and collaborate with head chefs to refine menus and ensure high-volume service

Qualifications

• Minimum 5+ years of professional culinary experience in a full-service kitchen environment.
• Minimum 3+ years of experience as a Chef De Partie or similar supervisory culinary role.
• Expert knowledge and hands-on kebab preparation and Middle Eastern cuisine.
• Proven experience in team leadership, staff training, and performance management.
• Current food safety and hygiene certification (or ability to obtain within 30 days of hire).
• Strong knowledge of kitchen operations, inventory management, and food costing principles.
• Proficiency in portion control and yield management.
• Excellent communication and interpersonal skills in multicultural teams.
• Detail-oriented approach to food quality, presentation, and consistency.
• Ability to work efficiently under pressure during high-volume service periods.

Responsibilities

• Oversee kebab station operations including preparation, cooking, plating, and presentation of kebab dishes.
• Supervise and train kebab station kitchen staff on techniques, food safety, and quality standards.
• Maintain strict adherence to food safety protocols, hygiene standards, and health regulations.
• Manage inventory, portion control, and food costing for the kebab station to optimize profitability.
• Develop and refine kebab recipes and menu items while respecting Middle Eastern culinary techniques.
• Monitor food quality and consistency across service periods and adjust as needed.
• Collaborate with head chefs to plan menus and coordinate kitchen operations.
• Ensure efficient workflow and timely service during peak hours.
• Conduct regular equipment maintenance checks and report issues.

Skills

Kebab preparation

Middle Eastern cuisine

Team leadership

Food safety compliance

Inventory management

Education

Food safety certification

Tools

POS systems

Inventory software

Job description

Rixos Premium Qetaifan Island North is seeking an experienced Senior Chef De Partie specializing in kebab preparation to lead our kebab station in Lusail, Qatar. You will oversee the kebab station, mentor kitchen staff, and ensure top quality and presentation while maintaining food safety and profitability.

With 5+ years in a full-service kitchen and 3+ years in a supervisory role, you will drive efficient operations and collaborate with head chefs to refine menus and ensure high-volume service