Culinary Lead & Menu Innovator — Kitchen Leadership

SafeBox; Al Rayyan; On-site; QAR 48,000 - 58,000; Full time

Job summary

SafeBox in Al-Rayyan, Qatar seeks an Executive Chef to oversee kitchen operations and lead a culinary team to deliver high-quality cuisine. You will be responsible for menu planning, inventory management, and upholding food safety standards while ensuring excellent guest service in a fast-paced setting.

A minimum of 5 years in a similar role and strong leadership are required, with the ability to communicate effectively under pressure.

Qualifications

• Minimum 5 years of experience in a similar role.
• Strong leadership and team management skills.
• Excellent communication and ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee kitchen operations and lead a team of culinary professionals.
• Plan menus, manage inventory, and ensure food safety standards.
• Deliver high-quality cuisine and maintain outstanding guest service.

Skills

Leadership

5+ yrs exp

Communication

Menu planning

Job description

SafeBox in Al-Rayyan, Qatar seeks an Executive Chef to oversee kitchen operations and lead a culinary team to deliver high-quality cuisine. You will be responsible for menu planning, inventory management, and upholding food safety standards while ensuring excellent guest service in a fast-paced setting.

A minimum of 5 years in a similar role and strong leadership are required, with the ability to communicate effectively under pressure.