Kitchen Steward: Cleanliness & Service Hero

Minor Hotels; Doha; On-site; QAR 20,000 - 30,000; Full time

Job summary

Banana Island Resort Doha by Anantara, part of Minor Hotels, is hiring a Steward to maintain cleanliness and sanitation in kitchen areas and F&B service spaces. The role supports smooth kitchen operations by keeping a clean, safe, and organized environment in line with hotel standards.

Applicants should have a high school diploma (or equivalent) and prior experience in hotel or restaurant stewarding or dishwashing. Strong hygiene knowledge, physical fitness, and teamwork are essential.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
• Basic understanding of kitchen hygiene and sanitation standards.
• Physically fit and able to lift heavy objects and stand for long hours.
• Team player with a positive attitude and good communication skills.

Responsibilities

• Clean and sanitize all kitchen equipment, utensils, pots, and pans.
• Ensure the cleanliness of kitchen floors, walls, and workstations.
• Collect and remove trash and recycling materials from designated areas.
• Operate dishwashing machines and ensure they function properly.
• Maintain inventory of cleaning supplies and chemicals; report shortages.
• Assist kitchen and service staff with setup and breakdown of buffets or banquets.
• Follow hotel safety and sanitation policies, including proper chemical handling.
• Sort and stack clean dishes; deliver them to proper storage areas.
• Handle all equipment carefully to avoid breakage or damage.
• Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).

Skills

Teamwork

Communication

Physical fitness

Safety awareness

Positive attitude

Education

High school diploma or equivalent

Job description

Banana Island Resort Doha by Anantara, part of Minor Hotels, is hiring a Steward to maintain cleanliness and sanitation in kitchen areas and F&B service spaces. The role supports smooth kitchen operations by keeping a clean, safe, and organized environment in line with hotel standards.

Applicants should have a high school diploma (or equivalent) and prior experience in hotel or restaurant stewarding or dishwashing. Strong hygiene knowledge, physical fitness, and teamwork are essential.