Kitchen Steward: Cleanliness & Support for Banquets

Al Rayyan Hospitality; Doha; On-site; QAR 13,000 - 20,000; Full time

Job summary

Banana Island Resort Doha By Anantara, part of Minor Hotels, is seeking a dedicated steward/dishwasher to join our culinary team. You will clean and sanitize kitchen equipment, maintain cleanliness of work areas, and support buffet and banquet setups in a dynamic hotel environment.

The role requires physical stamina, basic kitchen hygiene knowledge, and teamwork with positive communication. Prior hotel/restaurant experience is advantageous, and a high school diploma is preferred.

Qualifications

• High school diploma or equivalent is preferred.
• Previous steward or dishwasher experience in a hotel/restaurant is an advantage.
• Basic understanding of kitchen hygiene and sanitation standards.
• Physically fit and able to lift heavy objects and stand long hours.
• Team player with a positive attitude and good communication skills.

Responsibilities

• Clean and sanitize all kitchen equipment, utensils, pots, and pans.
• Ensure the cleanliness of kitchen floors, walls, and workstations.
• Collect and remove trash and recycling from designated areas.
• Operate dishwashing machines and ensure they function properly.
• Maintain inventory of cleaning supplies and report shortages.
• Assist kitchen and service staff with setup and breakdown of buffets or banquets.
• Follow hotel safety and sanitation policies, including proper chemical handling.
• Sort and stack clean dishes; deliver them to proper storage areas.
• Handle all equipment carefully to avoid breakage or damage.
• Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).

Skills

Team player

Communication skills

Physical fitness

Education

High school diploma or equivalent

Job description

Banana Island Resort Doha By Anantara, part of Minor Hotels, is seeking a dedicated steward/dishwasher to join our culinary team. You will clean and sanitize kitchen equipment, maintain cleanliness of work areas, and support buffet and banquet setups in a dynamic hotel environment.

The role requires physical stamina, basic kitchen hygiene knowledge, and teamwork with positive communication. Prior hotel/restaurant experience is advantageous, and a high school diploma is preferred.