Steward

NH Collection Hotels & Resorts; Doha; On-site; QAR 33,480 - 50,220; Full time

Job summary

NH Collection Hotels & Resorts is seeking a Steward for the Banana Island Resort Doha By Anantara. The Steward will maintain cleanliness and sanitation standards in kitchen areas and support food and beverage outlets by ensuring a safe, organized environment.

Ideal candidates should have a high school diploma and preferably experience in hotel or restaurant settings, along with a basic understanding of kitchen hygiene. Join a team that values positivity and effective communication.

Qualifications

• Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
• Physically fit and able to lift heavy objects and stand for long hours.

Responsibilities

• Clean and sanitize all kitchen equipment, utensils, pots, and pans.
• Ensure the cleanliness of kitchen floors, walls, and workstations.
• Collect and remove trash and recycling materials from designated areas.
• Operate dishwashing machines and ensure they function properly.

Skills

Team player with a positive attitude

Good communication skills

Basic understanding of kitchen hygiene

Education

High school diploma or equivalent

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Banana Island Resort Doha By Anantara

The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean, safe, and organized environment.

Key Responsibilities

• Clean and sanitize all kitchen equipment, utensils, pots, and pans.
• Ensure the cleanliness of kitchen floors, walls, and workstations.
• Collect and remove trash and recycling materials from designated areas.
• Operate dishwashing machines and ensure they function properly.
• Maintain inventory of cleaning supplies and chemicals; report shortages.
• Assist kitchen and service staff with setup and breakdown of buffets or banquets.
• Follow hotel safety and sanitation policies, including proper chemical handling.
• Sort and stack clean dishes; deliver them to proper storage areas.
• Handle all equipment carefully to avoid breakage or damage.
• Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
• Basic understanding of kitchen hygiene and sanitation standards.
• Physically fit and able to lift heavy objects and stand for long hours.
• Team player with a positive attitude and good communication skills.