Kitchen Prep Specialist — Fast-Paced Culinary Team

Novotel & ibis Balikpapan; Doha; On-site; QAR 39,000 - 61,000; Full time

Job summary

Swissotel Corniche Park Towers Doha is seeking a Kitchen Commis to join its culinary team. You will support kitchen operations, assist in preparing high-quality dishes, and ensure a clean, organized workspace while following food safety standards.

Responsibilities include washing, peeling, chopping ingredients, following recipes, labeling and storing items, and helping with setup and breakdown of stations during busy periods.

Qualifications

• Culinary or hospitality education certification is an advantage.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of food safety, hygiene and sanitation standards.
• Good teamwork and communication skills.
• Willingness to learn and develop culinary skills.
• Ability to work in a fast-paced kitchen environment.
• Previous kitchen experience is an advantage.

Responsibilities

• Assist in food preparation including washing, peeling, chopping and cutting ingredients.
• Follow recipes and cooking instructions as directed by senior kitchen staff.
• Maintain a clean and organized work area adhering to food safety and hygiene standards.
• Properly store and label food items ensuring freshness and quality.
• Assist in the setup and breakdown of kitchen stations.
• Operate and maintain kitchen equipment and utensils.
• Support other kitchen staff as needed during busy periods.
• Participate in kitchen inventory and restocking activities.
• Learn and adapt to new culinary techniques and recipes.

Skills

Teamwork

Communication

Food prep basics

Food safety

Education

Culinary certificate

Tools

Kitchen equipment

Job description

Swissotel Corniche Park Towers Doha is seeking a Kitchen Commis to join its culinary team. You will support kitchen operations, assist in preparing high-quality dishes, and ensure a clean, organized workspace while following food safety standards.

Responsibilities include washing, peeling, chopping ingredients, following recipes, labeling and storing items, and helping with setup and breakdown of stations during busy periods.