Commis Chef: Craft Creative Dishes in a Hotel Kitchen

Al Rayyan Hospitality; Doha; On-site; QAR 20,000 - 31,000; Full time

Job summary

Minor Hotels' Souq Waqif Boutique Hotel By Tivoli in Doha is hiring a Commis Chef to assist the kitchen team with basic food preparation, presentation and hygiene, delivering quality dishes and guest satisfaction.

You will work with colleagues, stay calm under pressure and uphold health and safety standards. A High School degree and experience in Food & Beverage or restaurant operations are preferred, with a passion for teamwork and guest service.

Qualifications

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

Job description

Minor Hotels' Souq Waqif Boutique Hotel By Tivoli in Doha is hiring a Commis Chef to assist the kitchen team with basic food preparation, presentation and hygiene, delivering quality dishes and guest satisfaction.

You will work with colleagues, stay calm under pressure and uphold health and safety standards. A High School degree and experience in Food & Beverage or restaurant operations are preferred, with a passion for teamwork and guest service.