Commis Chef — Fast-Paced Kitchen, Team Growth

Al Rayyan Hospitality; Doha; On-site; QAR 33,000 - 47,000; Full time

Job summary

Banana Island Resort Doha By Anantara is seeking a Commis Chef to join Minor Hotels’ luxury kitchen team. You will be responsible for producing high-quality dishes, maintaining safety and hygiene, and supporting the chefs in daily kitchen operations.

The ideal candidate will have a High School degree and experience in F&B, with a passion for teamwork and excellent guest service to help exceed guest expectations.

Qualifications

• High School degree.
• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation and preservation of food.
• Basic knowledge of hygiene and safety procedures.

Responsibilities

• Produce creative and high-quality dishes for guests.
• Communicate effectively with kitchen team and take orders.
• Multi-task calmly and handle multiple orders efficiently.
• Support basic food preparation and organization in the kitchen.

Skills

Teamwork

Guest service

Food preparation basics

Hygiene & safety procedures

Education

High School degree

Job description

Banana Island Resort Doha By Anantara is seeking a Commis Chef to join Minor Hotels’ luxury kitchen team. You will be responsible for producing high-quality dishes, maintaining safety and hygiene, and supporting the chefs in daily kitchen operations.

The ideal candidate will have a High School degree and experience in F&B, with a passion for teamwork and excellent guest service to help exceed guest expectations.