Head Chef - Menu Architect & Kitchen Leader in Doha

Work corp; Qatar; On-site; QAR 15,000 - 18,000; Full time

Job summary

Work corp in Doha, Qatar is seeking a skilled Chef to lead kitchen operations and craft menus that meet guest expectations. The role requires overseeing staff, ensuring consistency with recipes, and maintaining health and safety standards in a fast-paced environment.

The candidate should have strong leadership, extensive experience, and the ability to manage a team of junior chefs while delivering high-quality meals in Doha.

Qualifications

• At least 5 years of professional experience as a chef
• Demonstrated knowledge of international cuisine techniques
• Ability to take initiative and work independently
• Outstanding communication, interpersonal and multitasking skills
• Ability to manage a team of junior chefs and kitchen staff

Responsibilities

• Develop menus based on seasonal ingredients and dietary requirements
• Prepare ingredient lists and manage the ordering process
• Ensure all dishes are prepared according to recipes and presentation standards
• Supervise the kitchen staff in meal preparation and cleanliness
• Maintain a clean working environment by adhering to health and safety regulations

Skills

Team leadership

Kitchen management

Food safety HACCP

International cuisine

Recipe execution

Job description

Work corp in Doha, Qatar is seeking a skilled Chef to lead kitchen operations and craft menus that meet guest expectations. The role requires overseeing staff, ensuring consistency with recipes, and maintaining health and safety standards in a fast-paced environment.

The candidate should have strong leadership, extensive experience, and the ability to manage a team of junior chefs while delivering high-quality meals in Doha.