Chef in Doha, Qatar

JobCenter; Qatar; On-site; QAR 12,000 - 15,000; Full time

Job summary

JobCenter in Doha, Qatar is seeking an experienced and polished Sous Chef to join our fine dining team. You will work under the Head Chef, contributing to breakfast, lunch, dinner and special events with innovative cuisine.

The ideal candidate has at least three years in a quality establishment, a talent for training junior staff, and a passion for creating great food. This role offers growth and exposure in a fast-paced kitchen.

Qualifications

• At least three years of professional experience in a quality establishment.
• Experience in training, supervising, and mentoring junior kitchen staff.
• Passion for creating great food.

Responsibilities

• The Sous Chef will work under the Head Chef and will support in preparing, cooking, delivering and presenting a broad range of menu items for breakfast, lunch and dinner and for various special occasions. The successful candidate will also be responsible for training, supervising and mentoring junior kitchen staff and for leading, motivating and inspiring them.

Skills

Three+ years experience

Training and mentoring juniors

Passion for great food

Job description

Chef in Doha, Qatar

Position Title: Sous Chef

Location: Doha, Qatar

Salary: 1200QR

Job Description

We are a fine dining restaurant in the heart of Doha, looking for an experienced and polished Sous Chef to join our team. We serve innovative cuisine and use the best quality ingredients available in the market. The ideal candidate should have at least three years of professional working experience in a quality establishment.

Responsibilities

The Sous Chef will work under the Head Chef and will support in preparing, cooking, delivering and presenting a broad range of menu items for breakfast, lunch and dinner and for various special occasions. The successful candidate will also be responsible for training, supervising and mentoring junior kitchen staff and for leading, motivating and inspiring them.

Requirements

• At least three years of professional experience in a quality establishment is required.
• Experience of training, supervising, and mentoring junior kitchen staff
• Passion for creating great food