Executive Chef: International Menu & Kitchen Leader (Doha)

Work corp; Qatar; On-site; QAR 10,000 - 14,000; Full time

Benefits offered by this job

Benefits package

Immigrant friendly

Job summary

Work corp in Doha, Qatar, is seeking an experienced Executive Chef to lead our culinary team for restaurant and catering operations. You will oversee kitchen operations, menu planning and food preparation, train staff, and develop creative menus.

The ideal candidate has at least 3 years of professional chef experience; a Bachelor's in Culinary Arts is preferred but not required. Knowledge of international cuisine is highly desirable and leadership, communication and organizational skills are

Qualifications

• At least 3 years of professional chef experience.
• Bachelor's degree in Culinary Arts preferred but not required.
• Knowledge of international cuisine desirable.
• Strong leadership, communication and organizational skills required.

Responsibilities

• Lead kitchen operations for restaurant and catering services.
• Plan menus and supervise food preparation.
• Train and mentor kitchen staff and ensure quality standards.

Skills

Leadership

Communication

Organizational skills

Education

Bachelor's degree in Culinary Arts

Job description

Work corp in Doha, Qatar, is seeking an experienced Executive Chef to lead our culinary team for restaurant and catering operations. You will oversee kitchen operations, menu planning and food preparation, train staff, and develop creative menus.

The ideal candidate has at least 3 years of professional chef experience; a Bachelor's in Culinary Arts is preferred but not required. Knowledge of international cuisine is highly desirable and leadership, communication and organizational skills are