Elevated Sous Chef: Lead Kitchen & Menu Creation

India Abroad; Lusail; On-site; QAR 52,000 - 62,000; Full time

Job summary

India Abroad in Lusail, Qatar, is seeking a skilled Sous Chef to assist the Head Chef in managing a high-end restaurant kitchen.

You will oversee preparation and presentation of dishes, uphold food quality and safety standards, and manage inventory and costs while training and supervising kitchen staff. Creating menus, collaborating with suppliers, and sourcing ingredients are also part of the role; English proficiency is not required but would be an advantage.

Qualifications

• Culinary degree or equivalent experience.
• Strong leadership skills.
• Passion for creating exceptional dining experiences.

Responsibilities

• Assist Head Chef in managing kitchen operations.
• Oversee preparation and presentation of dishes, ensuring quality.
• Maintain food safety standards and control costs and inventory.
• Train and supervise kitchen staff; monitor performance and workloads.
• Create menus and collaborate with suppliers to source ingredients.

Skills

Leadership

Food safety

Menu planning

Inventory management

Education

Culinary degree or equivalent experience

Job description

India Abroad in Lusail, Qatar, is seeking a skilled Sous Chef to assist the Head Chef in managing a high-end restaurant kitchen.

You will oversee preparation and presentation of dishes, uphold food quality and safety standards, and manage inventory and costs while training and supervising kitchen staff. Creating menus, collaborating with suppliers, and sourcing ingredients are also part of the role; English proficiency is not required but would be an advantage.