Junior Commis Chef: Fast-Paced Hotel Kitchen

Chedi Hospitality; Doha; On-site; QAR 56,000 - 89,000; Full time

Job summary

The Commis I at Chedi Hospitality Doha supports daily culinary operations by preparing and cooking items to established standards, ensuring quality, presentation, and guest satisfaction.

Ideal candidates have a culinary diploma or hands-on training and 1–2 years in a hotel or reputable restaurant. You will work in a fast-paced, hygiene-conscious kitchen and collaborate with the culinary team.

Qualifications

• Culinary diploma or equivalent training preferred.
• 1–2 years of hotel or reputable restaurant experience.
• Knowledge of HACCP and kitchen safety standards.
• Ability to follow recipes and maintain quality.

Responsibilities

• Prepare and cook food items according to approved recipes and standards.
• Maintain mise-en-place and prep areas before service.
• Assist with plating and presentation to ensure consistency.
• Ensure proper labeling, dating, rotation, and storage of ingredients.
• Support other kitchen sections as required.

Skills

Culinary skills

Teamwork

Communication

Food hygiene

Education

Culinary diploma or certificate

Job description

The Commis I at Chedi Hospitality Doha supports daily culinary operations by preparing and cooking items to established standards, ensuring quality, presentation, and guest satisfaction.

Ideal candidates have a culinary diploma or hands-on training and 1–2 years in a hotel or reputable restaurant. You will work in a fast-paced, hygiene-conscious kitchen and collaborate with the culinary team.