Junior Commis Chef - Craft Creative Guest Dishes

Al Rayyan Hospitality; Doha; On-site; QAR 33,000 - 47,000; Full time

Job summary

Minor Hotels' Souq Waqif Boutique Hotel By Tivoli in Doha is seeking a Commis Chef to join our bustling kitchen team. You will help produce creative dishes, maintain high health and safety standards, and support senior chefs in day-to-day prep and plating.

The role emphasizes teamwork, proper hygiene, and the ability to stay calm under pressure while handling multiple orders. A positive attitude and guest-focused service are essential to help us exceed guest expectations.

Qualifications

• High School degree.
• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation and preservation of food.
• Basic knowledge of hygiene and safety procedures.

Responsibilities

• Produce creative and excellent dishes as part of the kitchen team.
• Follow health and safety standards and uphold hygiene.
• Communicate effectively with kitchen staff and accept feedback.
• Assist in basic food preparation and organization in the kitchen.
• Support senior chefs in timely order fulfillment.

Skills

Teamwork

Guest service

Hygiene awareness

Education

High School degree

Job description

Minor Hotels' Souq Waqif Boutique Hotel By Tivoli in Doha is seeking a Commis Chef to join our bustling kitchen team. You will help produce creative dishes, maintain high health and safety standards, and support senior chefs in day-to-day prep and plating.

The role emphasizes teamwork, proper hygiene, and the ability to stay calm under pressure while handling multiple orders. A positive attitude and guest-focused service are essential to help us exceed guest expectations.