Commis Chef: Craft High-Quality Cafeteria Meals

InterContinental Hotels Group; Doha; On-site; QAR 23,000 - 47,000; Full time

Benefits offered by this job

Competitive salary and benefits

Job summary

InterContinental Doha Beach & Spa is seeking a Commis Chef for the Employee Cafeteria to join our kitchen team. You will assist in preparing and cooking high-quality meals for colleagues, under the guidance of experienced chefs in a world-class hotel environment.

This role emphasizes food safety, teamwork, and reliability, with opportunities to develop culinary skills and contribute to smooth cafeteria service for staff across the property.

Qualifications

• Knowledge of food safety and hygiene practices.
• Ability to work in a cafeteria/kitchen environment.
• Willingness to learn and develop culinary skills.

Responsibilities

• Assist in the preparation and cooking of food in accordance with the cafeteria menu, recipes, and kitchen standards.
• Ensure that food is prepared in a safe, clean, and organized environment.
• Follow instructions from senior kitchen staff and assist with the day-to-day operation of the employee cafeteria kitchen.
• Ensure high standards of food quality, presentation, and taste.
• Help maintain inventory levels and monitor the freshness and quality of ingredients.
• Adhere to all food safety and hygiene guidelines, ensuring a safe and hygienic working environment.
• Assist with the setup and breakdown of kitchen stations, serving areas, and equipment.
• Support the team in maintaining a smooth and efficient cafeteria service.
• Assist with the preparation of meals and food items according to daily requirements and expected colleague numbers.
• Maintain cleanliness and organization of work areas, equipment, and storage areas throughout the shift.
• Work cooperatively with the cafeteria team to ensure meals are prepared and served on time.

Skills

Food safety

Teamwork

Culinary passion

Attention to detail

Communication

Education

Culinary qualification

Job description

InterContinental Doha Beach & Spa is seeking a Commis Chef for the Employee Cafeteria to join our kitchen team. You will assist in preparing and cooking high-quality meals for colleagues, under the guidance of experienced chefs in a world-class hotel environment.

This role emphasizes food safety, teamwork, and reliability, with opportunities to develop culinary skills and contribute to smooth cafeteria service for staff across the property.